Waffle (cookie type)

Original recipe referring from here (chinese)

After made and find out the texture is cookie type waffle that similar to Latte Mei's waffle.

Modified Recipe

Low protein flour 低筋面粉 120g

High protein flour 高筋面粉 65g

Castor sugar 幼砂糖 2-4 tbsp as desire

Dry yeast 干酵母 1/2 tsp

Butter 牛油（黄油） 100g

Milk 牛奶 50g

Egg 鸡蛋 1

作法：

1）将低筋面粉，高筋面粉，幼砂糖和干酵母放入容器里，用打蛋器搅拌混合。

2）将牛油和牛奶放入耐热容器，微波炉加热30秒至牛油变软。然后加入（1）搅拌混合后，加入鸡蛋后用刮刀搅拌均匀。最后加入粗砂糖，稍微揉成团，盖上保鲜膜发酵20分钟。

3）分割 8 份。用平底锅或是华夫模型，加热到金黄色。

Chocolate Lava Cake

Original recipe referring from here.

As I have bought cooking chocolate which is sweet, so modified a bit from the original recipe - sugar is reduced and cocoa powder is added to add thicker chocolate taste and not so sweet.

My Modified Version

Ingredients:
Cooking Chocolate 200 g
4 tablespoon cocoa powder
Butter 150 g
Icing Sugar 50 g
Egg 3
Egg Yolks 2
Flour 50g

1. Dark chocolate & butter melt in microwave oven for 2 minutes. Add in cocoa powder and stir evenly. Put aside to let it cool.
2. Using machine to whisk eggs, egg yolks & icing sugar until thick & pale.
3. Gradually fold in the chocolate mixture.
4. Sift & fold in the flour.
5. Grease & flour the ramekin with cocoa powder. Fill them 80% full with the batter & bake at 180 degree for 10 mins.
6. Turn the pudding out & dust with icing sugar. Serve warm with ice-cream.

Serving: 5 medium size ramekin or 14 cupcakes